The color is a bright ruby, but between the nose is inebriated by the intense aroma of chinotto and persistent citrus notes. In the mouth the balance between the bitterness of chinotto and the sweetness of orange bursts. The raw materials are carefully selected: chinotto presidium Slow Food of Savona, lemon juice and organic wheat alcohol, mixed with mineral water of the Maritime Alps. Perfect when enjoyed smooth or blended to create unique cocktails.