Organic wheat alcohol, organic brown sugar, PDO Genoese basil, organic sage, chinotto presidium Slow Food of Savona, organic lemon peel, organic mint, in mineral water from Fonte Bauda in Calizzano.
The ingredients are all soaked for three weeks but the sage and basil, which are pulled out after 10 days. After the first filtration the liqueur is put to rest for about ten days, being filtered again at high pressure to make it clearer.
The citrusy aromas of lemon and chinotto reach the nose with a grassy twist given by the combination of basil and sage, charmingly in between the freshness of the mint. Your tastebuds will feel a delicate and velvety taste with a pleasantly determined finish. Best served smooth or as a drink base.
