M’INCHINOTTO, BASANOTTO E BARZOTTO: savor Liguria in a sip
M’INCHINOTTO, BASANOTTO E BARZOTTO: savor Liguria in a sip
A blend of excellences for a unique taste experience
Let yourself be won over by M’inchinotto, Basanotto, and Barzotto, three artisanal liqueurs that capture the essence of Liguria in an unforgettable sip.
Imagine a sip of Liguria contained in a bottle of liqueur, allowing you to travel in your mind along the Riviera di Levante and Ponente, sip by sip. This is made possible thanks to M’inchinotto, Basanotto, and Barzotto, the artisanal Ligurian liqueurs created by Andrea Falzone, Enrica, and Andrea Vacca, drawing on over 30 years of experience in the distribution of wines, liqueurs, beverages, and mineral waters through their agency, Vacca Andrea & C. Rappresentanze Beverages.
After years, we thought it was time to realize “our dream kept in a drawer”: to create something unique and unprecedented in the world of liqueurs, addressing a market need for versatile liqueurs suitable both for sipping neat and as a base for cocktails, while telling a taste experience never before experienced, through the selection of numerous excellent raw materials such as Genoese PDO Basil and Ligurian Chinotto, a Slow Food Presidia from Savona.
BASANOTTO – TYPICAL LIGURIAN LIQUEUR
Liqueur with basil, sage, and chinotto
The first born in the Typical Liqueurs family! We have sourced the finest specialties of Genoa and Liguria: organic wheat alcohol, organic cane sugar, Genoese PDO basil, organic sage, Slow Food Presidia chinotto from Savona, organic lemon peels, organic mint, all in mineral water from the Fonte Bauda spring in Calizzano.
BASANOTTO – TYPICAL LIGURIAN LIQUEUR
Liqueur with basil, sage, and chinotto
The first born in the Typical Liqueurs family! We have sourced the finest specialties of Genoa and Liguria: organic wheat alcohol, organic cane sugar, Genoese PDO basil, organic sage, Slow Food Presidia chinotto from Savona, organic lemon peels, organic mint, all in mineral water from the Fonte Bauda spring in Calizzano.
BARZOTTO – TYPICAL “FOREST” AMARO
Amaro with basil, barley, and chinotto
Barzotto, the younger brother of Basanotto, was born in 2022. For its creation, we selected the finest raw ingredients typical of our region, with some “contaminations” of foreign ingredients, first and foremost barley, accompanied by Bourbon vanilla pods.
BARZOTTO – TYPICAL “FOREST” AMARO
Amaro with basil, barley, and chinotto
Barzotto, the younger brother of Basanotto, was born in 2022. For its creation, we selected the finest raw ingredients typical of our region, with some “contaminations” of foreign ingredients, first and foremost barley, accompanied by Bourbon vanilla pods.
M’INCHINOTTO – TYPICAL LIGURIAN LIQUEUR
Chinotto liqueur
M’Inchinotto is the third to join the family of Traditional Liqueurs: an artisanal liqueur made from citrus fruits and natural extracts, with an intense flavor thanks to the use of chinotto from Savona, a Slow Food Presidia. It is produced using traditional methods such as cold maceration and aging in stainless steel, using only high-quality ingredients.
M’INCHINOTTO – TYPICAL LIGURIAN LIQUEUR
Chinotto liqueur
M’Inchinotto is the third to join the family of Traditional Liqueurs: an artisanal liqueur made from citrus fruits and natural extracts, with an intense flavor thanks to the use of chinotto from Savona, a Slow Food Presidia. It is produced using traditional methods such as cold maceration and aging in stainless steel, using only high-quality ingredients.
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